Industrial steam cleaners can be great machines to get a commercial kitchen into a fine shape. Keeping a commercial kitchen clean and sparkling is quite a challenging job. Ordinary cleaning methods just cannot measure up to the task. What you need is cleaning machines that can clean every nook and corner quickly and effectively.
Industrial steam cleanersby Daimer® come with various benefits to tackle different types of cleaning challenges in your kitchen. Kitchens are constantly a high traffic area. There are various types of food or liquid that spill all around the place from counters to freezers. Steam cleaners can deal with all these areas effectively.
Steam cleaners offered through Daimer® can be used to clean stove tops, counter tops, exhausts, sink areas, and kitchen flooring and walls too. The advantage of choosing steam cleaners over other cleaning equipment is they can also sanitize unlike other traditional cleaning machines. Additionally, manymachines in Daimer®’s KleenJet® series come equipped with their patented ATIS® technology, proven through testing to remove over than 99 percent of germs and bacteria from the kitchen environment.
Some models from Daimer®, such as the KleenJet® 1000CVP, use high steam temperature to dislodge and disband dirt and deposits from the various surfaces in the kitchen. Hardened stains, grill deposits, and stains from food and liquids can be easily removed by industrial steam cleaners from Daimer® without the use of harsh detergents and chemicals. Steam cleaners are truly the best way to clean and maintain a commercial kitchen.
For more information about industrial steam cleaners, visit www.daimer.com.
Industrial steam cleanersby Daimer® come with various benefits to tackle different types of cleaning challenges in your kitchen. Kitchens are constantly a high traffic area. There are various types of food or liquid that spill all around the place from counters to freezers. Steam cleaners can deal with all these areas effectively.
Steam cleaners offered through Daimer® can be used to clean stove tops, counter tops, exhausts, sink areas, and kitchen flooring and walls too. The advantage of choosing steam cleaners over other cleaning equipment is they can also sanitize unlike other traditional cleaning machines. Additionally, manymachines in Daimer®’s KleenJet® series come equipped with their patented ATIS® technology, proven through testing to remove over than 99 percent of germs and bacteria from the kitchen environment.
Some models from Daimer®, such as the KleenJet® 1000CVP, use high steam temperature to dislodge and disband dirt and deposits from the various surfaces in the kitchen. Hardened stains, grill deposits, and stains from food and liquids can be easily removed by industrial steam cleaners from Daimer® without the use of harsh detergents and chemicals. Steam cleaners are truly the best way to clean and maintain a commercial kitchen.
For more information about industrial steam cleaners, visit www.daimer.com.
