Thursday, January 13, 2011

Industrial Steam Cleaners for the Food Processing and Hospitality Industry

KleenJet® Ultra 8500CV
Maintaining a clean workspace in an area where food is handled can be a difficult challenge when not equipped with the right machines. Food storage and preparation areas are home to a variety of germs, pests, allergens, toxins, and decaying organic matter. For cleaning these areas, industrial steam cleaners from Daimer® are recommended.

Cleaning these areas without harsh cleaning chemicals is recommended, as it is safer for the well-being of both workers and guests. Therefore, most food processing and serving industries, including factories, restaurants, hotels, and commercial kitchens utilize the power of industrial steam cleaners to maintain a clean workspace.

Daimer®’s industrial steam cleaners use dry vapor to loosen dirt and dissolve stains. These machines consume little water and are therefore suitable for use even in places where water supply is short or drainage may be an issue. They do not require the use of harsh detergents, so you can be sure that no residue from the cleaner is sticking to the interiors of your refrigerator or oven after cleaning.

Daimer®’s industrial steam cleaners reach very high temperatures. Heat helps steam cleaners melt and dissolve tough stains. For instance, the KleenJet® Ultra 8365C reaches temperatures of 330°F, and offers higher pressure levels of 120 psi. The KleenJet® Ultra 8500CV achieves even higher temperature of 386°F and has a pressure level of 150 psi.

In addition, the KleenJet® Ultra 8850CV has a vacuum extraction feature for easy removal of dirt and debris after steam cleaning. This machine has an auto fill feature for continuous use without lowering the boiler pressure and temperature.

To select industrial steam cleaners for your refrigerator, icebox, pantry, or food processing facility, visit www.daimer.com.