Many cleaning professionals prefer the power of industrial steam cleaners to keep kitchens clean and hygienic. With new advancements and technologies found in these steam cleaners, you can expect optimal power and cleaning efficiency.
Why Industrial Steam Cleaners?
A majority of stains and impurities in kitchens are not always cleaned up right away. As a result, stains on places such as ovens and stoves are left exposed to extreme heat. This heat hardens the stain, making it difficult to remove. To loosen and eliminate these stains, high steam temperatures are recommended.
Industrial steam cleaners by Daimer® provide some of the highest temperature levels available by any cleaning machine. The latest models can provide an output temperature as high as 386°F. This temperature level is sufficient to remove most kinds of stains and dirt found in kitchens.
How to Choose a Machine
When cleaning kitchens, it is better to select machines for cleaning as well as for sanitizing. High temperatures alone are not enough to eliminate most types of germs and bacteria. This is why it is better to select industrial steam cleaners with special anti-bacterial technologies.
Daimer®, a premier distributor of cleaning products, offers steam cleaning machines with ATIS® technology, proven to eliminate more than 99 percent of commonly found bacteria and fungi. Used along with a green cleaning chemical, such as those within Daimer®'s Eco-Green® line, these machines ensure that the kitchen not only looks clean but also encourages a safe work space void of toxic cleaners and germs.
For more information about industrial steam cleaners, visit www.daimer.com.
Why Industrial Steam Cleaners?
A majority of stains and impurities in kitchens are not always cleaned up right away. As a result, stains on places such as ovens and stoves are left exposed to extreme heat. This heat hardens the stain, making it difficult to remove. To loosen and eliminate these stains, high steam temperatures are recommended.
Industrial steam cleaners by Daimer® provide some of the highest temperature levels available by any cleaning machine. The latest models can provide an output temperature as high as 386°F. This temperature level is sufficient to remove most kinds of stains and dirt found in kitchens.
How to Choose a Machine
When cleaning kitchens, it is better to select machines for cleaning as well as for sanitizing. High temperatures alone are not enough to eliminate most types of germs and bacteria. This is why it is better to select industrial steam cleaners with special anti-bacterial technologies.
Daimer®, a premier distributor of cleaning products, offers steam cleaning machines with ATIS® technology, proven to eliminate more than 99 percent of commonly found bacteria and fungi. Used along with a green cleaning chemical, such as those within Daimer®'s Eco-Green® line, these machines ensure that the kitchen not only looks clean but also encourages a safe work space void of toxic cleaners and germs.
For more information about industrial steam cleaners, visit www.daimer.com.
